Curried Butternut Squash Soup
 
 
Author:
Recipe Type: Soup
Get this!
  • 3 TBSPs oil
  • 1C chopped onions
  • 4 cloves of garlic
  • 1 TBSP curry
  • 1 tsp ground cummin
  • Red pepper to taste
  • 2.5lbs butternut squash peeled, seeded, halved lengthwise and sliced thinly
  • 3C chicken or vegetable broth
  • 3C water
  • 1 lb tart apples
  • salt+pepper to taste
Do this!
  1. Heat oil, add onion and saute until brown
  2. Add garlic, curry pdr, cumin, cayenne - cook 30 seconds
  3. Add squash, chicken broth, water and apples
  4. Simmer 25 minutes covered
  5. Remove from heat, cool 15-20mins
  6. Puree
  7. Season with salt+pepper
Recipe by Main Street Market | Urban Farm at http://mainstreetmarket.ca/2012/02/28/curried-butternut-squash-soup/