Spring Turnip, Honey Garlic Sausages with fruit (plums, cherries, raspberries)
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Main
Serves: 4
Get this!
  • 1 bunch of spring turnip
  • 1 bunch of green onions
  • 1 lb honey garlic sausage
  • 6-8 red plums or equivalent apricots, cherries, raspberries
  • rice of your choice to serve
Do this!
  1. set rice to cook.
  2. separate turnip bulbs from greens and slice. chop and reserve greens.
  3. slice green onions diagonally.
  4. prepare fruit (e.g. cut the plum flesh off the pit, and chop into ½ inch chunks)
  5. cut sausage into 1-1/2 inch lengths and brown in a large skillet.
  6. remove sausage from skillet, and set aside.
  7. saute turnips slices until softened.
  8. Add green onions and turnip greens and saute until wilted.
  9. Add plums and sausage chunks and heat thoroughly.
  10. serve over rice.
Recipe by Main Street Market | Urban Farm at http://mainstreetmarket.ca/2014/07/03/2704/